{"title":"Picklestone LP TEST 2026-04-20","description":"\u003cp\u003eLorem ipsum dolor, sit amet consectetur adipisicing elit. Ullam illo ipsa suscipit libero iure nihil voluptas maiores corporis voluptates earum eos perspiciatis adipisci, a quisquam iste! Nisi minima aliquid suscipit.\u003c\/p\u003e","products":[{"product_id":"nmg-115w","title":"Picklestone115","description":"\u003cp\u003eSome vegetables deserve more than a quick sauté. \u003cstrong\u003ePicklestone\u003c\/strong\u003e was designed for the ones you want to slow down with.\u003c\/p\u003e\n\n\u003cp\u003eThe name tells you what's inside. Picklestone115 is built around a \u003cstrong\u003e115-monme Aji stone\u003c\/strong\u003e — approximately 431 grams of genuine granite, hand-selected from the quarries of Mure, Kagawa Prefecture. This is the same stone used in Japan's Imperial palace gardens and the landmark sculptures of Isamu Noguchi. It isn't decorative. Denser than glass, the Aji stone presses harder, draws moisture out of vegetables faster, and holds a natural coolness that helps preserve the delicate flavor of your pickles through the night.\u003c\/p\u003e\n\n\u003cp\u003eBetween the stone and your vegetables sits the \u003cstrong\u003eAtegi\u003c\/strong\u003e — a round disc cut from hinoki cypress. In traditional Japanese tsukemono-making, this piece does something quietly essential: it distributes the stone's weight evenly across the surface, while preventing the cold stone from making direct contact with the vegetables and risking freezing them. It's an ancient technique, unchanged, built into every Picklestone kit.\u003c\/p\u003e\n\n\u003cp\u003eThe process is simple. Slice. Salt. Press. In 5 minutes of prep, the Picklestone115 takes over. By morning, you have additive-free, homemade tsukemono — made the way it has always been made, just with a fridge instead of a cellar.\u003c\/p\u003e\n\n\u003cp\u003eOver 2,000 kits funded on Kickstarter, Indiegogo, and CAMPFIRE. Each one shipped from Nakatsu, Osaka.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAji stone weight: 115 monme (approx. 431g), sourced from Kagawa, Japan\u003c\/li\u003e\n\u003cli\u003eBPA-free borosilicate glass jar\u003c\/li\u003e\n\u003cli\u003eHinoki cypress Ategi pressing disc\u003c\/li\u003e\n\u003cli\u003eRope handle lid\u003c\/li\u003e\n\u003cli\u003eFridge-friendly and plastic-free\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Picklestone","offers":[{"title":"Default Title","offer_id":43767409770556,"sku":"NMG-115W","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/3908\/5884\/files\/115.webp?v=1770694639"},{"product_id":"nmg-150w","title":"Picklestone150","description":"\u003cp\u003eSome vegetables deserve more than a quick sauté. \u003cstrong\u003ePicklestone\u003c\/strong\u003e was designed for the ones you want to slow down with.\u003c\/p\u003e\n\n\u003cp\u003eThe name tells you what's inside. Picklestone150 is built around a \u003cstrong\u003e150-monme Aji stone\u003c\/strong\u003e — approximately 563 grams of genuine granite from the quarries of Mure, Kagawa Prefecture. This is the same stone used in Japan's Imperial palace gardens and the sculptures of Isamu Noguchi. Denser than glass, it draws moisture from vegetables with steady, natural pressure that no synthetic weight can replicate. Its natural coolness helps lock in the fresh flavor of your pickles through the night.\u003c\/p\u003e\n\n\u003cp\u003eBetween the stone and your vegetables sits the \u003cstrong\u003eAtegi\u003c\/strong\u003e — a round disc of hinoki cypress that distributes the stone's weight evenly and prevents it from freezing the vegetables on direct contact. A small piece carrying the full logic of traditional pickle-making in its shape.\u003c\/p\u003e\n\n\u003cp\u003eSlice. Salt. Press. In 5 minutes, the Picklestone150 takes over. By morning, you have additive-free tsukemono — made the way it has always been made, just with a fridge instead of a cellar.\u003c\/p\u003e\n\n\u003cp\u003eOver 2,000 kits funded on Kickstarter, Indiegogo, and CAMPFIRE. Each one shipped from Nakatsu, Osaka.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAji stone weight: 150 monme (approx. 563g), sourced from Kagawa, Japan\u003c\/li\u003e\n\u003cli\u003eBPA-free borosilicate glass jar\u003c\/li\u003e\n\u003cli\u003eHinoki cypress Ategi pressing disc\u003c\/li\u003e\n\u003cli\u003eRope handle lid\u003c\/li\u003e\n\u003cli\u003eFridge-friendly and plastic-free\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Picklestone","offers":[{"title":"Default Title","offer_id":43767409803324,"sku":"NMG-150W","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/3908\/5884\/files\/150.webp?v=1770694835"},{"product_id":"nmg-220w","title":"Picklestone220","description":"\u003cp\u003eBring the beauty of vegetables to life.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePicklestone220\u003c\/strong\u003e is our largest kit — designed for households that want tsukemono on the table regularly, or for anyone who ferments in batches and keeps a jar always ready in the fridge.\u003c\/p\u003e\n\n\u003cp\u003eThe name tells you what's inside. At the center of the Picklestone220 is a \u003cstrong\u003e220-monme Aji stone\u003c\/strong\u003e — approximately 825 grams of genuine granite, sourced from Mure, Kagawa Prefecture. This is the same stone used in Japan's Imperial palace gardens and the landmark sculptures of Isamu Noguchi. Its density is the point: pressing harder and more evenly than glass or rubber, the Aji stone draws moisture from vegetables with quiet consistency. Its natural coolness preserves the flavor and crunch of your pickles from the inside out.\u003c\/p\u003e\n\n\u003cp\u003eResting between the stone and your vegetables is the \u003cstrong\u003eAtegi\u003c\/strong\u003e — a round disc of hinoki cypress. Traditional tsukemono-making has always placed this piece between weight and vegetable, to distribute pressure evenly and prevent the cold stone from freezing direct contact with the food. That same logic, unchanged, is built into every Picklestone.\u003c\/p\u003e\n\n\u003cp\u003eFive minutes of prep. Salt, press, refrigerate. By morning, you have real, additive-free tsukemono — the kind that takes most people back to a kitchen they remember.\u003c\/p\u003e\n\n\u003cp\u003eOver 2,000 kits funded on Kickstarter, Indiegogo, and CAMPFIRE. Each one shipped from Nakatsu, Osaka.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAji stone weight: 220 monme (approx. 825g), sourced from Kagawa, Japan\u003c\/li\u003e\n\u003cli\u003eBPA-free borosilicate glass jar\u003c\/li\u003e\n\u003cli\u003eHinoki cypress Ategi pressing disc\u003c\/li\u003e\n\u003cli\u003eRope handle lid\u003c\/li\u003e\n\u003cli\u003eFridge-friendly and plastic-free\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Picklestone","offers":[{"title":"Default Title","offer_id":43767409868860,"sku":"NMG-220W","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/3908\/5884\/files\/220.webp?v=1770694856"},{"product_id":"nmg-tu-nj","title":"Picklestone T-Unit Jar Free","description":"\u003cp\u003eEverything you need for cold brew — just bring your own jar.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eT-Unit Jar Free\u003c\/strong\u003e set includes the stainless steel filter and components that transform any compatible Picklestone glass jar into a cold brew vessel. No glass jar included — designed for those who already have a Picklestone kit and want to put the same jar to work between pickling batches.\u003c\/p\u003e\n\n\u003cp\u003eDrop the filter in. Add green tea leaves, hojicha, a strip of kombu, or dried katsuobushi. A pinch of salt means your dashi will come out already seasoned. Close it, set it in the fridge, and sleep. By morning, your cold brew is ready — clear, rounded, and free of bitterness.\u003c\/p\u003e\n\n\u003cp\u003ePair it with Picklestone and you have tsukemono pressing on one shelf, dashi brewing on another. Add hot water and rice in the morning and you have ochazuke. A whole Japanese breakfast, assembled from a single jar and a small filter.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel cold brew filter — plastic-free, BPA-free\u003c\/li\u003e\n\u003cli\u003eCompatible with Picklestone glass jars (all monme sizes)\u003c\/li\u003e\n\u003cli\u003eGlass jar not included\u003c\/li\u003e\n\u003cli\u003eFor: cold brew green tea, hojicha, kombu dashi, katsuobushi broth\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Picklestone","offers":[{"title":"Default Title","offer_id":43767410163772,"sku":"NMG-TU-NJ","price":123.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/3908\/5884\/files\/T-unitjarFree.webp?v=1770695767"}],"url":"https:\/\/hakkoshisho.com\/collections\/picklestone-lp-test-2026-04-20.oembed","provider":"HAKKO SHISHO","version":"1.0","type":"link"}