hakko blog

Kyuri

Kyuri

Komatsuna: The Quiet Leaf That Makes Morning Feel Clean

Kabura (Japanese Turnip): The One That Turns Crisp in an Hour

Hinona: The One‑Stroke Turnip That Becomes a Pickle

Hakusai

Hakusai

Ha-wasabi (Wasabi Greens): The Spring Pickle That Wakes Up Rice

Fukujinzuke: The Curry Companion That Turned Gray (and Why That’s the Point)